Mojito

Ingredients

• 2 oz Singani 63
• ¾ oz Fresh Lime Juice
• ¾ oz Simple Syrup
• 12 Mint Leaves
• 2 Dashes Angostura Bitters
• Soda Water

Steps

• Muddle the mint leaves and simple syrup in a highball glass.
• Add the Singani 63 and lime juice.
• Fill glass with ice, and top with soda water and bitters.
• Garnish lavishly with mint sprigs.